Everton in the Community’s mental health hub to host sustainable growing space
by Educate Magazine July 25, 2023 · All News / Education News
This year’s RHS Flower Show Tatton Park will feature show garden ‘Brickyard: Grow, Cook, Eat’, a sustainable urban growing space that strengthens biodiversity and connects city residents with the joy of growing good food.
Designed by Conal McGuire, the show garden is the first public project from Conal Studio, and is a collaboration with charity partners Feeding Liverpool, the city’s food alliance passionate about ensuring everyone can eat good food, and Everton in the Community (EitC), the charitable arm of Everton Football Club that tackles social issues across the Liverpool City region including employability, mental health, education and poverty.
After the show, the garden will be relocated to Everton in the Community’s purpose-built mental health and wellbeing hub, The People’s Place – forming a lasting legacy for the city.
Brickyard’s design is influenced by traditional brickyards that run alongside thousands of UK terraced streets. It responds to the limitations of awkward inner-city growing spaces and looks at how they can be adapted for modern living.
The charities said that factors such as tenancy agreements, environmental concerns, tradition, and cost have a massive impact on how people utilise these spaces. The aim is to inspire new ways of thinking by developing solutions for people that they may not have thought of.
Brickyard has already won a Royal Horticultural Society gold award and Best Terrace and Slim Space Garden at RHS Flower Show Tatton Park.
The show garden, built by Cheshire’s Acorn Landscape Services, aims to inspire young and old audiences, encouraging them to transform their outdoor spaces into an ‘ecological oasis’, despite the traditional restrictions of environment, ownership, and size.
Bespoke steel growing frames will provide contemporary screening for inner city residents and maximise how much produce they can grow. These have been designed to be transportable, so tenants can take them with them when they move and reconfigure them to suit. The frames are made from repurposed steel bars, hand crafted by local Cheshire fabricator ‘Steel and Scape’.
Insects and wildlife are also protected and supported by a scheme of sustainable companion planting, developed for the garden in partnership with B 4 Biodiversity expert Andrea Ku.
Recycled building materials have been used whenever possible. The brickwork is reclaimed, and the seating is sustainably produced from recycled sea plastics. Due to the garden being relocated after the show, there will be minimal wastage.
Conal McGuire, founder of Conal Studio, commented: “Seeing this garden through from concept to reality has been a wonderful opportunity.
“There have been challenges along the way but knowing that Brickyard will go on to have a meaningful legacy back in Liverpool after Tatton makes it all worthwhile.
“I would like to thank Feeding Liverpool and Everton in the Community for their involvement; these two charities are close to my heart and represent some of our cities finest and kindest.
“I hope that Brickyard encourages people to boost urban biodiversity and inspires them to develop their own awkward outdoor spaces.”
Offering a new template for green urban design, and becoming a backdrop for community learning and engagement, ‘Brickyard: Grow, Cook, Eat’ will be permanently rehomed after the show to Everton in the Community’s ‘The People’s Place’.
“As a charity, we pride ourselves on acting upon the needs of the local community and improving access to homegrown produce is one that must be addressed to help tackle issues of food insecurity.
“This is a great opportunity for us, which will allow the community and our participants to access a green growing space and take up gardening to help aid their wellbeing.
“The garden will also help to support the delivery of our programmes and enhance what we can offer at The People’s Place, so we are honoured for it to be placed with us and continue Brickyard’s legacy.”
The garden will also be accessible to Feeding Liverpool’s network as they bring organisations and residents together to deliver engagement activities around Good Food For All, with both Feeding Liverpool and Everton in the Community subscribed to Liverpool’s Good Food Plan.
Feeding Liverpool is Liverpool’s food alliance, supporting and equipping foodbanks, community food spaces and organisations passionate about ‘good food for all’ across Liverpool.
They are driving forward Liverpool’s Good Food Plan – a collaborative cross-sector strategy addressing issues concerning the food we eat, including food insecurity, access to good food, the impact food has on the planet and how good food is produced and consumed.
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